張媽媽【菠蘿咕嚕蝦】，開胃易做，希望大家喜歡啦！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
Mama Cheung's Sweet & Sour Prawns is delicious and easy to make! I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#賀年食品 #菠蘿咕嚕蝦 #sweetandsourprawns
張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9
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材料 Ingredients:
300克竹節蝦 300g Fresh Prawns
70g 新鮮或罐頭菠蘿 70g Fresh/canned pineapple
配菜：青椒，紅椒，洋蔥，各60克 Garnish:
Green & red bell pepper, onions 60g each
一片厚切姜（拍鬆） 1 thick slice of ginger (crushed)
一粒蒜頭（拍鬆） 1 garlic clove (crushed)
一湯匙紹興酒 1 TBS Shaoxing wine
醃蝦調味料： Prawns marinade:
¼茶匙鹽 1/4 tsp salt
¼茶匙胡椒粉 1/4 tsp ground pepper
半隻蛋白 1/2 egg white
一湯匙生粉 1 TBS potato starch
咕嚕汁： Sweet & sour sauce:
兩湯匙白醋 2 TBS white vinegar
一湯匙清水 1 TBS water
1½湯匙白糖 1½ sugar
生粉水：兩茶匙生粉加1湯匙水 Potato starch mix:
2 tsp potato starch + 1 TBS water
茄汁兩湯匙 2 TBS ketchup
兩茶匙茄膏 2 tsp tomato puree
¼茶匙鹽 1/4 tsp salt
